What is Mise En Place

Even professional chefs take the time to put mise en place before starting the cooking process.

Food Stretching Strategies During Economic Depression

Use your grandmother’s cookbook from the period of the 1930’s, and use the recipes she did. The food and good memories will hopefully make you feel better.

What to Serve When the Guest Says, “I Can’t Eat That”!

Guests are grateful and delighted when you make them something that respects their health concerns. This post is filled with good ideas you can use.